What perfect timing. As I mentioned, there are some serious domestic changes afoot (most of which will be implemented in about a week--AFTER finals). After writing about the laundry, I had planned on mapping out my plan for food purchasing and storing and what luck! Everyone else is writing about food this week too!
Basically, the plan is to limit my consumption of food items (and certain other consumable goods) which come from more than 100 miles (give or take....it's not going to be exact) from my house to 25% of total. Year round. That means that I will try to ensure that 75% of my food items originate within 100 miles of my house. Why?
1. It's healthier. Grocery store items are often shipped from very far away, and it can take a long time to get to you and nutritional value declines over time.
2. It tastes better. Food can ripen on the vine/in the ground rather than being picked early to stand up to the jostles and time of transport. It's fresher, as it's been picked much more recently, and it's in-season.
3. It just makes more sense. Really, when you think about it...what in the hell are we doing flying mangos halfway around the world so that we can eat them? Seriously, do we need mangos that badly? And other, non "exotic" produce are problems as well. Tomatoes are summer fruits. For example, if you buy a fresh tomato in January it's becoming more and more likely that it's been grown in the Southern Hemisphere where it IS summer. While it's not really on the same scale it's a very similar idea to those outrageous stories you hear about pampered celebrities having cheesecakes flown in to London or wherever from their favorite local New York bakery. With the courier and the plane ticket, that's a $1000 cheesecake! We're really doing the same thing with our exotic (and non exotic) food items, just on the "economy of scale" scale.
4. It's better for the environment. I like Mother Earth as much as the
next person but we all know I'm not exactly a hemp wearing, tree
hugging environmental crusader (more power to you if you are...just
saying that's not me). All the energy costs of shipping food around the country and the world is a little...crazy.
5. It supports the local economy. Not only does our money stay in the area, but it supports the kind of farming you want to support--small scale, family run, often organic. Plus, it can help reduce over development and sprawl if it is shown that rural land can be profitable without plopping 100 McMansions on it.
None of this is anything approaching original ideas, for me or for
society at large. This is just something I've always been sensitive
to, but never really took serious action in my own life--mainly out of
time constraints (real or imagined), lack of skills (more on skills
later), gluttony (but I LIKE mangos!) and a lack of real drive to
change.
The NY Times had an article about this topic this weekend. It goes into more depth on some tricky issues I don't have time to go into right now (such as shipping from afar vs. energy-sucking greenhouses, how buying non-organic local food may be preferable to buying organic from afar etc...)
NY Times: Environmental Cost of Shipping Groceries Around the World
Also, Michele from the Globehoppers wrote about a Wall Street Journal article which goes into the economics of the world food market and the rising food shortages and how they may be on their way here. Very interesting article and good post from Michele.
Anyway, back to me. I don't know how achievable of a goal this 75% local thing (or if it is too low of a goal) is so this will be an experiment at first, and here is how I'll do it:
Obviously, the easiest thing to control for is produce--fruits, vegetables and herbs. I hope to buy a share in a local CSA (community supported agriculture) farm for this summer. Unfortunately, these shares are hard to come by at this time of year so I may just have to stick with the Farmers' Market (oldest one in the country, which I visit with regularity). I meant to look into it much earlier in the year but, as it does every year, Spring just totally took me by surprise. I just never seem to see it coming :). Either way, through the CSA or the Farmers' Market I will get the vast majority of my produce from within my 100-mile limit. I really hope I can get a share of a CSA, it's really much more convenient and cheaper than the Farmers' Market. If I can't, then I'm going to have to slowly phase this in rather than go whole-hog so fingers crossed!
I plan over-consume in the growing seasons and learn how to can, pickle and preserve (which should be great fun actually) for the winter. Photos and links will be around soon! I've been so caught up on the laundry/cleaning stuff that I haven't had too much time to research canning products. I will allow a little leeway with the fruits, veggies and herbs. I will still enjoy the occasional mango but I think the majority of my (small) leeway will be taken up by avocados and citrus products.
I thought that meat would be a challenge but really, no. I've found local producers of beef, lamb, pork and bison* but haven't for poultry. Most of the meat producers overlap, too (same farm does bison and pork for example). The poultry shouldn't be a problem and often this is taken care of at the Farmers' Market, but I'd like a more predictable source, and one that I have, or could, see. I have NO idea what to do about fish. We're really not that far from the ocean--could there be a local fish market I don't know about? The plan for the meat is to buy in bulk and freeze it so really there's only two or three trips to the farm/deliveries per year. Frozen properly, meat is good for at least 6 months. That freezer is running anyway! And currently it's just keeping itself cold.
I haven't done the research yet but I'm positive I can find a local dairy, I'm really not worried about that at all. And again, the Farmers' Market takes care of a lot of that.
Wheat and other grain products will probably be the majority of the 25% (with an extra bit in there for the occasional fancy cheese). I have no idea if they grow wheat and oats and things around here but I doubt it. And even if they did it's not as if there's a pasta factory anywhere around here. And I've got no idea where they make bread and crackers and things (yes, I could in theory make my own bread and pasta but I've signed up for alot already!)
Well, that should be it for now! I've been overly long winded again. Next time, I'll provide pictures and links as well as talk a little (promise) about non-food consumables and how they can be improved to be more effective, healthier and environmentally friendly.
*I've been slowly switching to bison from beef because it is SO much healthier for you and is actually much more flavorful. It has far more iron and protein than beef and significantly (like 80% significant) less fat. It's grass-fed and free range by definition so yay for the environment and all that jazz, too.
**Update**
Found a fish market. THE fish market, it turns out. I drive over on 395 with regularity, and when I worked on the Hill I drove over it/metroed by it every day. It's apparently quite large, but tucked away in the mysterious Maine Ave/SW Waterfront area (everyone knows that that neighborhood exists but no one really seems to know what's there). Apparently, most DC residents don't know about it but those who do consider it one of their favorite things about the city. Go figure.